Ask the Meadmaker: Non-monetized Mead

​In which Ricky the Meadmaker answers questions about braggot recipes, adding oxygen without introducing microbes, when to add more yeast to a stuck fermentation, making a guacamole mead, and makes a clarification about methanol in fermented beverages.
Further Reading:
Developing a Mead Recipe
Your First Batch of Mead
A Stalled Batch and What We Did About It

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