Ask the Meadmaker Ep. 93 – Super Efficient

Ask the Meadmaker Ep. 93 – Super Efficient

Groennfell Meadery
1 minute read

In which Ricky the Meadmaker answers questions about his thoughts on liquid yeast, when to oxygenate, the quantity of yeast nutrient he recommends in his recipes,  using brewing salts, and shares more data on the “olive brine” off flavor.
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